Wednesday, June 10, 2009

Wish I Had Some Asparagus

Currently a self-denying foodie, I'm trying to recover from food apathy. Luckily a look-see in my refrigerator led to some inspiration. There is now a rosemary garlic chicken baking in the oven. With a good meal and a good glass of wine my culinary prowess will hopefully return soon.

Rosemary-Garlic Chicken

Need:
Fresh Rosemary
Garlic
Olive Oil
Chicken

To make:
Pour olive oil over chicken. Sprinkle in rosemary, add garlic. Cover and bake at 350 farenhight till cooked through. Steamed vegetables or couscous as a side dish.

Simple dishes are the best!

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